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2 courses for £21

Pre-Theatre Menu

Served Thursday and Friday between 5:30 and 7:00 pm

Starters

Warm Chicken Terrine

 Apple Chutney

Fresh Linguini

Duck Rague

 

Crab Risotto

Pickled Samphire

 

Pea & Mint

Loveage

 

Mains

Herb Roast Chicken

Cabbage & Sweet Potato

 

SeaTrout

Cos Salad & Grilled Courgette

 

Gnocchi

Wilted Spinach & Baby Carrots

 

Grilled Ribeye

Mushroom & Potato Fondant

 

All Mains Served with Buttery Mash Potatoes

All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.