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Starters and Mains by Glen Wheeler

Vegetarian Menu

Salt Baked Beetroot

Pearl Barley, Yoghurt & Puffed Rice

9.50

 Sweet Potato Soup 

Goats Cheese

7.50

Wild Mushroom Risotto

Crispy Kale

9

 ***

Fresh Linguini

Red Pepper & Basil

14

Grilled Aubergine

Ratatouille

14

Gnocchi

Creamed Spinach & Aged Cheddar

15

Sides

Buttery Mash Potato

3.50

Glazed Sesame Carrot & Parsnip 

3