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2 courses for £21

Pre-Theatre Menu

Served Thursday and Friday between 5:30 and 7:00 pm

2 Courses £21.50

Starters

Warm Chicken Terrine

Apple Chutney

Fresh Linguini

Duck Rague

Crab Risotto

Pickled Samphire

Parsnip & Vanilla Soup

Lemon Oil

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Mains

Herb Roast Chicken

Cabbage & Sweet Potato

Cod

Cos Salad & Grilled Courgette

Gnocchi

Wilted Spinach & Baby Carrots

Grilled Ribeye

Mushroom & Potato Fondant

(3.00 supplement)

All Mains Served with Buttery Mash Potatoes

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All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.