£25

 

Roast Cod

Herb Fregola

Salt Baked Beetroot

Creamed Goats Cheese

Caramelised Pork Belly

Date & Apple

Sweet Potato & Rosemary Soup

Lemon Oil

~~~

Salmon

Grilled Cauliflower & Lemon Cous Cous

Slow Cooked Lamb

Savoy Cabbage & Baby Carrot

Beef Ribeye

Onion Tian & Red Wine Jus

(3.00 supplement)

Wild Mushroom Risotto

Black Garlic

~~~

 Vanilla Pavlova

 Poached Berries

 Chocolate Tart

Caramel Popcorn

 Sticky Toffee Pudding

Raspberry Sorbet

All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking

 

Wine By The Glass

 

              Prosecco Spumante DOC, Extra Dry, NV ,Italy  6.50

 

              Pinot Grigio, Renideo, Veneto, Italy  5.50

 

              Chardonnay, L’or du Sud , Languedoc, France  5.35

 

              Sauvignon Blanc, Rustenberg, South Africa   6.00

 

             Merlot, Domaine de Ventenac de Stephanie   5.95     

 

             Cabernet Sauvignon, Long Beach, South Africa  5.35

 

             Malbec, Altosur, Mendoza, Argentina   6.25