SUNDAY LUNCH

£25

 

Salt Baked Beetroot

Goats Cheese

Seared Cod

Fregola & Samphire

 Pork Belly

Date & Apple

Curried Cauliflower Soup

Lemon Oil

   ~~~

Monkfish

Pearl Barley & Charred Leek

                         Confit Duck Leg                         

Savoy Cabbage & Baby Carrot

Beef Ribeye

 Onion Tian & Red Wine Jus

(3.00 supplement)

Wild Mushroom Risotto

Black Garlic

~~~

Passionfruit Crème Brulee

 Raspberry Sorbet

 Peanut Parfait

Caramelised Apple

 Coconut Rice Pudding

Poached Berries

(sample menu)

All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking