Sunday Lunch by Glen Wheeler

Sunday Lunch

Two Courses – £20

Three Courses – £25


Herb Risotto

Salt Baked Beetroot

Goats Cheese

Fresh Linguini

Duck leg Ragu


Sea Trout

Grilled Cos & Gnocchi

Beef Ribeye

Onion Tian & Red Wine Jus

(£3.00 Supplement)


Brioche Crumb & Sweet Potato


 Chocolate Mousse

Fudge Sauce & Chocolate Creameux

Passion fruit & Lemon Tart

Pineapple Tian & Italian meringue 

Praline Parfait

Caramelised Pear & Crispy Filo


2 Courses £20.00       3 Courses £25.00

All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.